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Stir-fried zucchini can be a healthy addition to your Asian-inspired meal or as an accompaniment to pasta or meats. When you stir fry, you just barely cook the squash at a very high heat, using very little cooking oil. Depending on your choice of cuisine, you can stir fry slices of zucchini …
zucchini days highlights healthy, affordable ways to make dozens of foods How do you stay healthy while you’re on a budget? Zucchini may be an answer. Check out this story on IndyStar.com: …
Need to cook your zucchini quick? A skillet on the stovetop is the way to go. Sauteed zucchini works well in pasta dishes and stir-frys. You’ll Need: 2 medium zucchini, cut into 1/4-inch slices. 2 teaspoons olive oil. 1 teaspoon butter. 3 garlic cloves, minced. 1/4 teaspoon salt. 1/4 …
We show you 4 ways to cook zucchini—grill, roast, steam and sauté. Plus, get information on zucchini nutrition and how to pick, store and grow zucchini. It’s good that so many things can be done with zucchini—it’s the most enthusiastic producer in the garden, after all. One plant can yield …
Summer means longer days, weekend getaways, grilling-season, and, of course, the introduction of so many in-season fruits and …
Besides being high in vitamin C and protein, they’re loaded with fiber, which is directly linked to maintaining a healthy metabolism … Rounded up here are ways to eat zucchini for breakfast, lunch, …
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Using fruit as a natural sweetener is one way to keep your overnight oatmeal healthy and reduce … Find out how to make …
Aug 28, 2017 · Farfalle With Zucchini and White Beans. This recipe is easy and low in cholesterol, so it’s heart healthy. Plus, it delivers a dose of fiber (thanks to the white beans) and healthy monounsaturated fat, thanks to the olive oil. Try this recipe: Farfalle with Zucchini and White Beans.
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Many like to make homemade cauliflower crust, but you can also find it pre-made at select grocery stores. Similar to cauliflower, zucchini can also be turned into a healthy pizza crust. The green …
Zucchini Bread with Moroccan Spices Recipe Go wild and grate that extra garden zucchini into a spicy, savory yeast bread that’s laced with toasted cumin seeds, chili, and pistachios. While the recipe calls for making a yeast-flour starter that ferments for 24 hours, there’s a quick and easy shortcut on the recipe page to bypass the wait.
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