Directions. Preheat oven to 325°. In an ovenproof Dutch oven, brown lamb in butter and oil in batches. Remove and keep warm. In the same pan, saute carrots and onions in drippings until crisp-tender.
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With training guides recommending a healthy diet ahead of a big race, it seems strange hotdogs and chips usually dominate ove…
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Find quick and healthy recipes, nutrition tips, entertaining menus, and fitness guides to help you make smart choices for a healthy lifestyle from Cooking Light magazine.
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won the annual DOLE ® California Cook-Off grilling competition and grand prize of $10,000 for her winning recipe, the Taste of Dole Island Pork Sliders with Pineapple Jicama Salsa. After the four-hour …
“I am into healthy eating and fitness, so I created a fusion menu that would appeal to people like me.” Since 2012 … Food T…
