Okra is a Southern staple also known as “ladies’ fingers” because of their long, finger-like shape. For a veggie with such a pretty nickname, okra has a bad reputation for being slimy.
If you’ve always wondered how to cook okra, but haven’t yet tried, you’ll love learning about it below. Okra is one of the most underrated vegetables around. It’s also one of my all-time favorites, although admittedly, I don’t cook it very often, making it a couple of times a year. Okra is …
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You’ve probably heard of okra before, but have you ever tried it? Okra, also known as ladies fingers, has a lot of health benefits and tastes great … on how to use the veggie, here are 15 recipes fr…
Add coconut paste and ½ litre of water and salt, cook till the bhindi is done. Serve hot with steamed rice. 1 high fibre content: The dietary fibre content of Okra is known to be high, and hence, many …
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There are many ways, however, to cook okra so that it’s slime-free and delicious … With the right prepping and cooking methods, okra is a delicious and healthy veggie that deserves some love.
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Eating healthy may seem fruitless on a day devoted to high-calorie, rich foods. But there are ways to make healthier versions … Return the sausage to the pan, along with okra and rice; reduce the he…
Easy refrigerator pickled okra is perfect for small batches! No canning experience necessary. Make these okra pickles two ways — sweet and tangy or hot and smoky!
What’s in season: What exactly do you do with okra? Though the vegetable … family is often a challenge to cook, even for fans, because of its rather gelatinous texture. But the pods can be used in a …
Learn about the amazing health benefits of okra (ladies’ fingers), its nutritional content, how to use okra water as a natural diabetes treatment and how to choose and cook okra. Also learn about the side effects of and precautions related to the consumption of okra.
They cook it whole, after tossing it with salt and vinegar and marinating it for an hour to make it less, well, slimy. Some regional cooks dry okra in the sun after salting it. Martha builds on her Me…
This dish from reader Arjmand Sheikh, passed down from her Indian great-grandmother, proves just how delicious okra can be, from Good Food Magazine.
