Cube steak is also known as tenderized steak or "minute steak." There are many ways to cook cube steak, including baking, barbequing, stewing, stuffing and serving it in roll-ups. Here’s how to make c…
Chef’s Note “I love to experiment with different ways to cook meat. This is the best way I found to make cube steak. Plus it is quick easy and inexpensive.”
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Preheat an oven to 400 degrees, and spray a muffin pan with cooking spray. Mix 1 cup of strong … perky marinade coffee’s not just for sweet stuff. soak some steak in coffee for an hour or more befor…
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Cube steak can refer to many specific types of steak, but usually it is a tough cut of meat that has been run through a meat tenderizer. These tenderizers make small cuts through the meat, severing the tough fibers that can make certain meats difficult to chew.
Cubed pork steak is made by pounding a pork cutlet with a meat tenderizer or a specialized cubing tenderizer. The result leaves cube-shaped indentations on the meat’s surface. The process allows the p…
A buttermilk marinade is especially suitable if you like your venison cube steaks breaded, and treated as a cutlet or "chicken-fried" steak. It leaves the cube steaks with a mild flavor, and the residual tang of the buttermilk makes a suitable complement for the venison.
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