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welcome! shiny cooking is all about delicious, mostly vegetarian recipes that use whole grains, natural foods, local foods, and fresh food from the garden, with an …
‘Tis the season for rhubarb. Keep an eye out for these ruby-red stalks at your local market, and use them in muffins, pies, or tarts. Here, their signature tartness is mellowed out by sweet flavors of honey and vanilla. Whole-wheat pastry flour keeps the texture light and moist, while quinoa adds …
These healthy apple desserts are quick, easy, and sure to satisfy.
It’s not too often throughout the year that my local grocery store has fresh rhubarb, but when it does I always have to grab some. I absolutely love the strawberry rhubarb combination and how the sweetness of the strawberries and the tartness of the rhubarb balances each other out so perfectly.
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15 Sweet-Tart Rhubarb Recipes. It’s time to expand your spring produce game.
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Rhubarb needs to be cooked (preferably with a lot of sugar) to make it edible because it’s far too tart to eat raw. You only eat the stalk of the plant – the leaves contain oxalic acid which is poison…
I never need an excuse to cook with rhubarb. It is, I think, my absolute favourite fruit, or at least the one which brings me …
Place the rhubarb in a saucepan then add the water, cornstarch, orange juice, sugar, and salt and stir until the cornstarch h…
